Easy Pecan Pie Cheesecake
Description
This decadent pecan pie cheesecake is sure to be an instant hit with family and friends at your next holiday party.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup white sugar
•
1 large egg, beaten
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
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1 (9 inch) unbaked pie crust
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1 1/4 cups chopped pecans
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1 cup light corn syrup
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3 large eggs
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1/4 cup white sugar
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
3
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
4
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.