Easy Pineapple Fried Rice
Description
This pineapple fried rice recipe stir-fries ginger, garlic, and fresh pineapple with sesame oil, soy sauce, and white rice for a light and tasty side dish.
Ingredients
•
2 tablespoons vegetable oil
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1/2 cup diced sweet onion
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1 tablespoon grated ginger root
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1 clove garlic, minced
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1 1/2 cups fresh pineapple chunks
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1/2 diced red bell pepper
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1/3 cup thawed frozen peas
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2 cups cold, cooked white rice
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2 tablespoons low-sodium soy sauce, or to taste
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1 teaspoon sesame oil
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2 tablespoons sliced green onion
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1 teaspoon toasted sesame seeds
Directions
1
Heat oil in a wok or large skillet over medium heat. Cook and stir onion in hot oil for about 1 minute. Add ginger and garlic; cook, stirring constantly, for 1 minute.
2
Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce; cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
3
Garnish with green onion and sesame seeds before serving.