Easy Ramen with Chicken and Teriyaki Sauce
Description
This easy, quick, all-in-one recipe for chicken, ramen, and vegetables will satisfy a craving for Japanese food!
Ingredients
•
2 (3 ounce) packages ramen noodles (flavor packets discarded)
•
1 tablespoon butter
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2 medium carrots, peeled and thinly sliced
•
1 medium zucchini, chopped
•
1 medium onion, chopped
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2 cups cooked, shredded chicken breast meat
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1 tablespoon teriyaki sauce, or more to taste
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salt and ground black pepper to taste
Directions
1
Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
2
Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
3
Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.