Easy Sourdough Biscuits
Description
Use up the extra sourdough starter that's sitting in your fridge by making this easy 6-ingredient recipe for sourdough biscuits baked in a cast-iron pan.
Ingredients
•
3 cups all-purpose flour
•
2 cups sourdough starter
•
2 teaspoons baking powder
•
1 teaspoon salt
•
6 tablespoons cold salted butter
•
1 cup milk, or more as needed
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Butter a cast-iron skillet.
2
Stir flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter; stir until well combined. Add 1 cup milk; stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
3
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Flatten out to a 1- to 2-inch thickness. Cut out 10 biscuits using a biscuit cutter; place into the prepared skillet.
4
Bake in the preheated oven until golden brown, about 15 minutes.