Sourdough Pancakes
Description
Tangy sourdough griddle cakes are every bit as easy to whip up as regular pancakes but even more delicious!
Ingredients
•
3/4 cup sourdough starter
•
1 large egg, beaten
•
2 tablespoons water
•
2 teaspoons vegetable oil
•
1/3 cup nonfat dry milk powder
•
1 1/2 tablespoons white sugar
•
1 teaspoon baking soda
•
3/4 teaspoon salt
Directions
1
Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.
2
Combine sourdough starter, egg, water, and oil in a large bowl; mix well.
3
Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.
4
Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.