Grandma's Sourdough Pancakes
Description
This grandma's sourdough pancakes are denser than traditional pancakes but they still taste really good!
Ingredients
•
1/2 cup all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
1/2 cup milk
•
2 tablespoons unsalted butter, melted and cooled
•
1 large egg
•
1 cup sourdough starter, at room temperature
Directions
1
Sift flour, baking powder, and salt together into a medium bowl.
2
Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.
3
Preheat a griddle to 375 degrees F (190 degrees C).
4
Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.