Overnight Sourdough Buckwheat Pancakes
Description
These overnight pancakes start with sourdough starter and use a mix of buckwheat and all-purpose flour.
Ingredients
•
2/3 cup all-purpose flour
•
2/3 cup buckwheat flour
•
1/2 cup sourdough starter
•
1 cup 2% milk
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2 eggs, lightly beaten
•
2 tablespoons unsalted butter, melted and cooled
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1 teaspoon baking powder
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1/2 teaspoon vanilla extract
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1 pinch salt
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cooking spray
Directions
1
Stir all-purpose flour, buckwheat flour, sourdough starter, and milk together in a 1-quart container with a tight-fitting lid until evenly combined. Cover with lid and let sit on the counter, 8 hours to overnight.
2
Stir in eggs, butter, baking powder, vanilla extract, and salt the next morning. Whisk until smooth.
3
Spray a skillet with cooking spray and heat over medium heat. Pour about 2 tablespoons of batter into the skillet for each pancake and cook until bubbles form and the tops look dry, about 2 minutes. Flip pancakes over and cook for 1 more minute.