Grandma Mary's Cornmeal Pancakes
Description
Cornmeal adds flavor and texture to this great-grandma's recipe for simple breakfast pancakes, ready in less than 30 minutes.
Ingredients
•
1/2 cup white sugar
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1/2 cup oil
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2 large eggs
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2 cups all-purpose flour
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1 cup cornmeal
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup milk, or more as needed
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1 tablespoon vegetable oil
Directions
1
Combine sugar, 1/2 cup oil, and eggs in a bowl. Stir in flour, cornmeal, baking powder, baking soda, and salt. Stir in 1/2 cup milk. Add more milk, 1 tablespoon at a time, and stir to desired thickness.
2
Heat vegetable oil in a large skillet over medium-low heat. Working in batches, spoon 1/4 cupfuls of batter onto the hot skillet; cook until bubbly on top and golden brown on the bottom, about 3 minutes. Flip and cook until golden on the bottom, 2 to 3 more minutes. Remove to a plate and repeat to make remaining pancakes.