Easy Teriyaki Tofu Lo Mein
Description
This easy tofu lo mein dish has delicious flavor, thanks to a sweet and tangy sauce made with soy, teriyaki, and brown sugar.
Ingredients
•
1 (8 ounce) package lo mein noodles
•
2 1/2 tablespoons sesame oil, divided
•
1 (16 ounce) package extra-firm tofu, drained and cubed
•
3 cloves garlic, chopped
•
1 teaspoon ground ginger
•
1/2 cup soy sauce
•
1/2 cup teriyaki sauce
•
1/2 cup brown sugar
•
1 stalk green onion, chopped
•
1 teaspoon sesame seeds, or to taste
Directions
1
Bring a large pot of water to a boil. Add lo mein noodles and cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain well.
2
While the noodles are cooking, heat 1 tablespoon sesame oil in a large pan over medium heat. When hot, place tofu in the pan and saute until browned on all sides, about 6 minutes. Transfer tofu to a plate.
3
Heat remaining 1 tablespoon sesame oil in the same pan. Add garlic and cook for 2 to 3 minutes.
4
Combine soy sauce, teriyaki sauce, brown sugar, and remaining 1/2 tablespoon of sesame oil in a small bowl. Pour into the pan. Add tofu and lo mein noodles; toss to coat in the sauce mixture.
5
Serve garnished with green onion and sesame seeds.