Tofu and Broccoli Casserole
Description
Everyone at your table will love this easy tofu and broccoli casserole, made with condensed soup, Cheddar cheese, and a package of dry stuffing mix.
Ingredients
•
1 (14 ounce) package tofu, frozen and thawed
•
2 (16 ounce) packages frozen chopped broccoli
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1 tablespoon extra-virgin olive oil, or as needed
•
2 cloves garlic, diced
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2 (10 1/2 ounce) cans condensed broccoli cheese soup
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3/4 cup milk
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1 (12 ounce) package dry bread stuffing mix
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1 cup shredded Cheddar cheese
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1 dash chili powder, or to taste
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ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.
2
Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.
3
Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.
4
Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.
5
Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.