French Onion-Breaded Baked Chicken
Description
Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
Ingredients
•
1 cup bread crumbs
•
1 (1 ounce) package dry French onion soup mix
•
1/3 cup mayonnaise
•
1 tablespoon garlic paste
•
4 skinless, boneless chicken breasts
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Mix bread crumbs and dry soup mix together in a bowl.
3
Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
4
Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
5
Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).