Fresh Fig, Apple, and Pomegranate Salad
Description
Tossed with a creamy vinaigrette and topped with pomegranate seeds, feta, and sliced almonds, there is flavor in every bite of this simple mixed green salad.
Ingredients
•
3 tablespoons white wine vinegar
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3 tablespoons extra-virgin olive oil
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3 tablespoons sour cream
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1 teaspoon Dijon mustard
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1 stalk green onion, chopped
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1 clove garlic, minced
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salt and freshly ground black pepper to taste
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5 ounces mixed salad greens
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8 fresh figs, halved
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1 medium Granny Smith apple, chopped
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4 tablespoons pomegranate seeds
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4 tablespoons sliced almonds
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4 tablespoons crumbled feta cheese
Directions
1
Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.
2
Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.
3
Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.