Jicama and Tropical Fruit Salad
Description
Jicama keeps its crunch while soaking up the tropical fruit flavors of mango, pineapple, kiwi, and lime in this refreshing salad.
Ingredients
•
2 cups thinly sliced jicama
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1 cup roughly chopped mango
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1 cup roughly chopped pineapple
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4 kiwis - peeled, sliced, and quartered
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3 tablespoons freshly squeezed lime juice
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3 tablespoons chopped fresh mint leaves
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2 teaspoons honey
•
1 teaspoon lime zest
Directions
1
Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.