Tropical Curry Chicken Salad
Description
Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
Ingredients
•
2 cups cubed, cooked chicken
•
1 cup chopped celery
•
1 cup mayonnaise
•
1/2 teaspoon curry powder, or more to taste
•
1 (20 ounce) can pineapple chunks, drained
•
1 (11 ounce) can mandarin oranges, drained
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2 large firm bananas. sliced
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1/2 cup sweetened flaked coconut
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3/4 cup salted peanuts
Directions
1
Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
2
Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.