Quick and Easy Curry Chicken Salad for Lunches
Description
This flavorful curry chicken salad is an easy recipe to make ahead for a week of effortless but delicious lunches.
Ingredients
•
1/2 cup plain yogurt
•
1/4 cup mayonnaise
•
1 tablespoon curry powder
•
1/2 pound shredded cooked chicken breast
•
1 medium apple, peeled and diced
•
2 stalks celery, diced
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1 stalk green onion, finely chopped, or more to taste
•
1/2 cup sliced almonds
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1/4 cup raisins
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salt and ground black pepper to taste
Directions
1
Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
2
Serve immediately or refrigerate until ready to serve.