Easy North Carolina Barbeque
Description
'Slow and low' is the secret to good barbecue. Slow-roasted pork is simmered in a sauce featuring white vinegar, butter, sugar, and crushed red pepper makes a North Carolina-style barbecue that will have your friends asking how you did it.
Ingredients
•
1 (5 pound) pork butt roast
•
2 cups white vinegar
•
1 cup butter, melted
•
2 tablespoons salt
•
2 tablespoons lemon juice
•
2 tablespoons crushed red pepper flakes
•
1 tablespoon hot sauce
•
1 tablespoon ground black pepper
•
2 tablespoons white sugar
Directions
1
Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
2
To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
3
Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.