Eastern North Carolina Barbeque Sauce
Description
This vinegar-based BBQ sauce recipe is piquant and spicy, and popular in eastern North Carolina. It's great for all barbecue meat, but best on pork.
Ingredients
•
2 quarts cider vinegar
•
1/4 cup salt
•
2 tablespoons cayenne pepper
•
3 tablespoons red pepper flakes
•
1 cup light brown sugar
•
1 tablespoon hot pepper sauce
Directions
1
Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved.
2
Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.