Eastern North Carolina Barbecue Sauce with a West Coast Twist
Description
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
Ingredients
•
1 tablespoon honey, or other sweetener to taste
•
1 tablespoon ground black pepper
•
1 tablespoon hot red pepper flakes
•
3/4 teaspoon kosher salt
•
1/2 cup apple cider vinegar
•
1/2 cup white distilled vinegar
Directions
1
Gather the ingredients.
2
Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
3
Serve and enjoy!