Eastern North Carolina BBQ Sauce
Description
This Carolina vinegar BBQ sauce requires no cooking and is simple to make with cider vinegar, white vinegar, brown sugar, cayenne, and hot sauce.
Ingredients
•
1 cup white vinegar
•
1 cup cider vinegar
•
1 tablespoon brown sugar
•
1 tablespoon cayenne pepper
•
1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
•
1 teaspoon salt
•
1 teaspoon ground black pepper
Directions
1
Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
2
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.