Grandma's Old-Fashioned Apple Crisp
Description
This grandma's beloved old-fashioned crisp recipe uses fresh Granny Smith apples for a fall-ready dessert that's easy and delicious.
Ingredients
•
6 medium Granny Smith apples - peeled, cored and sliced
•
1/2 cup white sugar
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1 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
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1 cup brown sugar
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1 cup all-purpose flour
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1 cup quick-cooking oats
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1/2 cup unsalted butter, diced
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1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
2
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
3
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
4
Bake in the preheated oven until apple filling is bubbling, and top is crisp and golden, about 1 hour.