Grilled Lobster Tails with Seasoned Butter
Description
This is a fool-proof recipe for grilled lobster tail with seasoned butter. Throw a steak on the grill while you have it fired up for a surf-and-turf dinner that is sure to impress.
Ingredients
•
2 tablespoons unsalted butter, melted
•
1/4 teaspoon dried parsley flakes
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1/8 teaspoon seafood seasoning (such as Old Bay®)
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2 lobster tails
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2 bamboo skewers
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1 teaspoon olive oil
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salt and freshly ground black pepper to taste
•
lemon wedges for serving
Directions
1
Whisk melted butter, parsley, and seafood seasoning together in a bowl. Refrigerate until ready to use.
2
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
3
Using kitchen shears, cut the top portion of each lobster shell lengthwise down the middle. Crack shells open to expose meat. Separate meat from sides of shell. Insert a skewer in each tail lengthwise (this will prevent curling as it is grilled). Brush 1/2 teaspoon of olive oil on the exposed meat of each tail. Season with salt and pepper.
4
Place tails on the grill grate, flesh-side down, and grill for 6 minutes. Using tongs, flip tails, and spoon reserved seasoned butter over the top. Grill for 4 minutes more. Serve with lemon wedges.