Quick and Easy Grilled Lobster Tails
Description
Amp up your weeknight by preparing these quick and easy grilled lobster tails, brushed with a seasoned butter that everyone will enjoy.
Ingredients
•
4 whole lobster tails
•
1/2 cup salted butter, melted
•
1 tablespoon seafood seasoning (such as Old Bay®)
•
1 tablespoon lemon juice
•
2 teaspoons minced fresh garlic
•
1 teaspoon ground black pepper
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Cut down the tops of each lobster tail to prevent them from curling up as they cook.
3
Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
4
Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.