Grilled Lobster Tails
Description
Grilled lobster tails seasoned with a flavorful lemon and garlic marinade cook on the grill in just 10 minutes until tender, juicy, and delicious.
Ingredients
•
1 tablespoon lemon juice
•
1/2 cup olive oil
•
1 teaspoon salt
•
1 teaspoon paprika
•
1/8 teaspoon white pepper
•
1/8 teaspoon garlic powder
•
2 (10 ounce) rock lobster tails
Directions
1
Gather all ingredients.
2
Preheat the grill for high heat and lightly oil the grate.
3
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
4
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
5
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
6
Enjoy!