Ground Turkey Stroganoff
Description
This quick and easy ground turkey stroganoff recipe is full of comfort-food flavor thanks to cream of mushroom soup, fresh mushrooms, and egg noodles.
Ingredients
•
1 (12 ounce) package egg noodles
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1/4 cup salted butter
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1/2 (8 ounce) package fresh mushrooms, thinly sliced
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1/2 cup minced onion
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3 cloves garlic, minced
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1 pound ground turkey
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons Worcestershire sauce
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1 (10 1/2 ounce) can condensed cream of mushroom soup with roasted garlic
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1/3 cup milk
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1/3 cup water
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1/2 cup sour cream
Directions
1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
2
Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until soft, 5 to 7 minutes. Stir in ground turkey; cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and black pepper; cook for 5 minutes. Stir in Worcestershire sauce.
3
Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream; stir until heated through.
4
Serve over warm egg noodles.