Lazygirl's Ground Turkey Stroganoff
Description
This easy turkey stroganoff recipe features a creamy mixture of ground turkey and condensed cream of mushroom soup served over warm egg noodles.
Ingredients
•
1 (8 ounce) package uncooked egg noodles
•
1 tablespoon vegetable oil
•
1 pound ground turkey
•
1 tablespoon minced onion
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1 cube chicken bouillon, crumbled
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1 (10 1/2 ounce) can condensed cream of mushroom soup
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1/2 cup water
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1 tablespoon paprika
•
salt to taste
Directions
1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
2
While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
3
Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.