Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms
Description
Shredded hash brown potatoes, blue cheese, and spinach are a winning combination in these party-ready stuffed mushrooms that are sure to be a hit with guests!
Ingredients
•
30 large button mushrooms, stemmed
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2 tablespoons olive oil
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2 cups shredded hash brown potatoes
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1 cup chopped fresh spinach
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1/3 cup sour cream
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1/4 cup shredded sharp Cheddar cheese
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1/4 cup crumbled blue cheese
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2 tablespoons diced jalapeno peppers, or more to taste
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1 teaspoon dried minced onion
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3/4 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon sea salt
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2 tablespoons shredded sharp Cheddar cheese, or more to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
2
Clean mushrooms and brush with olive oil.
3
Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.
4
Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.
5
Bake in the preheated oven for 25 minutes.
6
Remove from the oven and immediately sprinkle remaining Cheddar over top.