Honey-Garlic Shrimp and Pineapple Skewers
Description
These shrimp, pineapple, and bell pepper skewers are flavored with honey and garlic and are ready in under 30 minutes.
Ingredients
•
2 tablespoons butter
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2 tablespoons raw honey
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1 tablespoon fresh lemon juice
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1 tablespoon pineapple juice
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1 large clove garlic, minced
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2 teaspoons low-sodium soy sauce (such as Bragg®)
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1 pinch red pepper flakes
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4 ounces large shrimp, peeled and deveined
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8 (1 inch) cubes fresh pineapple
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8 (1 inch) pieces red bell pepper
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2 bamboo skewers, soaked in water for 20 minutes
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1 serving cooking spray
Directions
1
Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
2
Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.