Instant Pot Canned Tomato Salsa
Description
This Instant Pot canned tomato salsa recipe is the way to go when fresh tomatoes aren’t in season. Forget about canning, this method is so much faster.
Ingredients
•
1 (28 ounce) can crushed tomatoes
•
1 small onion, diced
•
2 jalapeno peppers, seeded and diced
•
1/4 cup white distilled vinegar
•
1/4 cup water
•
2 teaspoons sea salt
•
2 teaspoons minced garlic
•
1/2 teaspoon ground cumin
•
1/2 cup chopped fresh cilantro
•
1 tablespoon lime juice
Directions
1
Combine tomatoes, onion, jalapeños, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Pull out the inner pot; cool for 5 minutes.
3
Stir in cilantro and lime juice until incorporated.