Italian-Style Roasted Baby Potatoes
Description
These Italian-style roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Ingredients
•
24 baby potatoes, scrubbed and halved
•
3 tablespoons olive oil
•
1 (7/10 ounce) package dry Italian-style salad dressing mix
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with aluminum foil.
2
Place potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal the bag, and shake until potatoes are coated evenly. Transfer mixture to the prepared baking dish.
3
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.