Jen's Broccoli Salad with Bacon
Description
A creamy blend of savory cheese and vegetables make this overnight broccoli and bacon salad a go-to for your next potluck or party.
Ingredients
•
3 pounds broccoli, cut into florets
•
1 pound cooked bacon, crumbled
•
1/2 red onion, diced
•
1/2 cup baby Roma tomatoes, quartered
•
1 (8 ounce) package shredded sharp Cheddar cheese
•
3/4 cup mayonnaise
•
2/3 cup grated Parmesan cheese
•
1/2 cup sour cream
•
2 tablespoons white sugar
Directions
1
Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
2
Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
3
Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.