Low-Carb Pie Crust
Description
This low-carb, keto pie crust is made with a brown sugar substitute and ground pecans for a delicious, wholesome dessert base that can be filled however you like.
Ingredients
•
5 ounces ground pecans
•
4 tablespoons unsalted butter, melted
•
5 teaspoons brown sugar substitute (such as Swerve®)
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.
3
Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.