Luxurious Mashed Potatoes for Two
Description
Heavy cream, bacon, and cheese make these quick and easy mashed potatoes for two a luxurious, decadent side dish that you're sure to love.
Ingredients
•
3 large Yukon Gold potatoes, peeled and quartered
•
3 slices bacon, or more to taste
•
1/4 cup shredded Cheddar cheese
•
1 tablespoon cream cheese, softened
•
1 tablespoon salted butter, softened
•
salt and ground black pepper to taste
•
1/4 cup heavy whipping cream, or more as needed
Directions
1
Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.
2
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.
3
Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.