Make-Ahead Shrimp and Cheese Brunch Casserole
Description
Pre-cooked shrimp joins Swiss cheese and eggs in a creamy blend for this easy make-ahead brunch casserole that's great for entertaining.
Ingredients
•
4 tablespoons salted butter, softened, divided
•
6 slices white sandwich bread, crusts removed
•
1 cup grated Swiss cheese
•
2 green onions, chopped
•
2 tablespoons chopped fresh parsley
•
1/2 pound cooked small shrimp
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1 1/2 cups 2% milk
•
1/2 cup low-fat sour cream
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3 large eggs
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1/2 teaspoon Dijon mustard
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1/2 teaspoon salt
Directions
1
Butter an 8x8-inch casserole dish.
2
Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
3
Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
4
Preheat the oven to 350 degrees F (175 degrees C).
5
Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.