Mexican-Style Pulled Chicken
Description
Whether you serve it in burritos or enchiladas, you'll love this easy, 3-ingredient pulled chicken recipe that's made in the slow cooker.
Ingredients
•
1 1/2 pounds skinless, boneless chicken breast halves
•
1 (16 ounce) jar green salsa
•
1 (28 ounce) can green enchilada sauce
Directions
1
Place chicken in the bottom of a slow cooker. Pour enchilada sauce and salsa over top. Cover and cook until you stir and the meat starts to fall apart, on Low for at least 6 hours or on High for at least 3 hours.
2
Lift out pieces of meat with 2 forks and place on a plate. Shred meat and return to the pot for at least 20 minutes to absorb the remaining sauce.