Michael's Chicken
Description
A spicy, tangy sauce really livens up tender, baked chicken thighs!
Ingredients
•
3/4 cup cider vinegar
•
1/4 cup chili sauce
•
1/4 cup Worcestershire sauce
•
1 (6 ounce) can tomato paste
•
1/2 cup diced onion
•
2 tablespoons brown sugar
•
1/2 teaspoon cayenne pepper
•
2 tablespoons vegetable oil
•
8 chicken thighs
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
3
Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
4
Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.