Migas con Chorizo
Description
Perfect for the next time you're hosting a weekend brunch, these tasty migas con chorizo are served in an assemble-your-own presentation so each guest can customize.
Ingredients
•
2 tablespoons vegetable oil
•
1 cup coarsely broken tortilla chips
•
1/2 medium onion, chopped
•
1/2 medium green bell pepper, chopped
•
3/4 cup chopped chorizo sausage
•
1 medium tomato, diced
•
5 large eggs, beaten
•
salt and ground black pepper to taste
•
6 (6 inch) warm corn tortillas
•
1 cup shredded Cheddar cheese
•
1/4 cup salsa
Directions
1
Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
2
Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
3
Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.