Migas con Huevo
Description
Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite of migas con huevo.
Ingredients
•
5 large eggs
•
6 (6 inch) corn tortillas, cut into bite-sized strips
•
1 large tomato, diced
•
1 medium onion, chopped
•
3 medium fresh jalapeno peppers, chopped
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1 cup shredded Cheddar cheese, divided
•
1 tablespoon garlic, minced
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nonstick cooking spray (such as Pam®)
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salt and ground black pepper to taste
Directions
1
Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.
2
Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.
3
Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.
4
Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.