Mushroom-Lentil Burgers
Description
Finely chopped mushrooms and lentils give this meatless veggie burger plenty of hearty, "beefy" flavor.
Ingredients
•
2 cups cooked brown lentils
•
1 (6 ounce) package sliced fresh mushrooms
•
1 tablespoon spicy brown mustard
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3/4 cup dry bread crumbs
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1 large egg, beaten
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1 tablespoon vegetable oil
Directions
1
Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor; pulse to combine.
2
Transfer mixture to a large bowl. Add bread crumbs and egg; mix until evenly combined. Shape mixture into 6 equal-sized patties.
3
Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.