No-Bake Pumpkin Pie with Cream Cheese
Description
This no-bake pumpkin pie with cream cheese filling couldn't be easier -- it takes just 5 ingredients, a little prep time, and a couple of hours in the fridge to set before serving.
Ingredients
•
1/2 cup pumpkin puree
•
2 tablespoons pumpkin puree
•
2 teaspoons pumpkin pie spice
•
2 (8 ounce) packages cream cheese, softened
•
1/4 cup honey
•
1 (9 inch) prepared graham cracker crust
Directions
1
Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
2
Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
3
Cover and refrigerate until firm, about 2 hours.