One-Skillet Sesame Chicken Thighs
Description
An Asian-inspired blend of ingredients brings tons of flavor to these easy, one-skillet sesame chicken thighs that are perfect for weeknights.
Ingredients
•
3/4 cup chicken broth
•
1/3 cup soy sauce
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1/4 cup balsamic vinegar
•
2 tablespoons honey
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2 tablespoons white sugar
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2 cloves garlic, minced
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1 (1 inch) piece fresh ginger root, minced
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1 teaspoon sesame oil
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1 teaspoon red pepper flakes
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6 (5 ounce) skinless, boneless chicken thighs, cut in half
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2 medium green onions, chopped
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1 tablespoon toasted sesame seeds
Directions
1
Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.
2
Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.
3
Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.