Sesame Chicken Thighs
Description
Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are a lovely treat any night of the week.
Ingredients
•
1/2 cup chicken broth
•
3 tablespoons soy sauce
•
1 tablespoon vegetable oil
•
1 tablespoon sesame oil
•
2 teaspoons chopped garlic
•
4 bone-in, skin-on chicken thighs
•
2 teaspoons sesame seeds, divided
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.
2
Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.
3
Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.
4
Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5
Sprinkle remaining sesame seeds over chicken before serving.