Oven-Baked Pepper Steak
Description
Onions and peppers top seared cube steak that's cooked in the oven. A less expensive option than other steaks that still delivers tons of flavor.
Ingredients
•
1/4 cup all-purpose flour, or as needed
•
1/8 teaspoon garlic powder
•
1/8 teaspoon onion powder
•
1 pound cube steak
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salt and pepper to taste
•
2 tablespoons vegetable oil
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2 cups beef broth
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Worcestershire sauce
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1 medium onion, sliced
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1 medium green bell pepper, sliced
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1 cup sliced mushrooms
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1 clove garlic, minced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Combine flour, garlic powder, and onion powder in a shallow bowl.
2
Season steak with seasoned salt and pepper, then dredge in flour mixture; shake off any excess.
3
Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Pour beef broth and Worcestershire sauce into the dish; cover tightly with aluminum foil.
4
Bake in the preheated oven for 1 hour. Sprinkle onion, pepper, mushrooms, and garlic over top; continue to cook until steak is tender and vegetables are soft, about 20 to 30 minutes more.