Over-Easy Egg Hamburgers
Description
These egg-topped grilled burgers are loaded with crispy bacon and various toppings that everyone will love.
Ingredients
•
1 pound ground beef
•
salt and ground black pepper to taste
•
4 slices bacon, or to taste
•
4 large eggs
•
2 tablespoons mayonnaise, or to taste
•
1/2 cup shredded Cheddar cheese, or to taste
•
1/2 cup shredded lettuce, or to taste
•
4 slices onion, or to taste
•
1 teaspoon hot chili sauce, or to taste
•
4 large hamburger buns, split
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Form beef into 4 equal-sized patties and season with salt and pepper.
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
4
Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5
At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
6
Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.