Pineapple Curd
Description
Try this recipe for homemade fresh pineapple curd. This delicious alternative to lemon curd can be used in many dessert recipes.
Ingredients
•
1 1/2 cups fresh pineapple chunks
•
2 large egg yolks
•
2 tablespoons white sugar
•
1 tablespoon lemon juice
•
1 tablespoon cornstarch
•
1 pinch salt
•
2 tablespoons unsalted butter
Directions
1
Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
2
Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
3
Remove from the heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.