Pumpkin Spice Sheet Cake
Description
Savor the flavors of fall with this super easy pumpkin spice sheet cake that's big enough to serve at your next party.
Ingredients
•
1 (15 ounce) can pumpkin puree
•
2 cups white sugar
•
2 cups all-purpose flour
•
1 cup vegetable oil
•
4 large eggs
•
2 teaspoons baking powder
•
2 teaspoons ground cinnamon
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
6 ounces cream cheese, softened
•
3/4 cup unsalted butter, softened
•
2 teaspoons vanilla extract
•
2 teaspoons milk
•
5 cups confectioners' sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.
2
Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
4
Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.