Pumpkin Cake
Description
This moist pumpkin cake is lightly spiced, very moist, and baked in a sheet pan so it's perfect for serving a crowd at your next potluck.
Ingredients
•
2 cups all-purpose flour
•
3 teaspoons baking powder
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1/4 teaspoon salt
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2 cups white sugar
•
1 1/4 cups vegetable oil
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2 cups canned pumpkin
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1 teaspoon vanilla extract
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4 eggs
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18-inch sheet pan.
2
Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
3
Beat sugar and oil together in a large bowl with an electric mixer until smooth.
4
Blend in pumpkin and vanilla, then beat in eggs one at a time.
5
Gradually beat in flour mixture until just combined.
6
Stir in walnuts; spread batter into the prepared sheet pan.
7
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.