Easy Pumpkin Dessert
Description
This easy pumpkin dessert recipe seems odd with the crust on top, but with this creamy pumpkin custard and nutty, cakey crust, you won't mind a bit.
Ingredients
•
1 (15 ounce) can pumpkin purée
•
1 (12 fluid ounce) can evaporated milk
•
1 cup white sugar
•
3 large eggs
•
4 teaspoons pumpkin pie spice
•
1 (15 1/4 ounce) package yellow cake mix
•
3/4 cup unsalted butter, melted
•
1 1/2 cups chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined. Pour into the prepared dish.
3
Sprinkle dry cake mix evenly over top; drizzle butter and sprinkle walnuts evenly over cake mix.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.