Ramp Sausage Gravy
Description
Fresh ramps and grated apple bring spring-ready flavor to this breakfast pork gravy, best served over hot biscuits.
Ingredients
•
1 pound mild pork sausage
•
1/2 cup grated apple
•
4 ounces ramp, wild leek
•
1 1/2 tablespoons all-purpose flour
•
1 3/4 cups whole milk
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
Directions
1
Heat a large 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Add sausage and break up into small pieces with a wooden spoon. Stir in apple and all but 1/4 cup ramps and cook on medium-high heat until the sausage is brown and crumbly, 6 to 8 minutes.
2
Turn the heat down to medium, sprinkle the flour evenly on top of the sausage, and stir until fully coated. Cook for 1 more minute.
3
Pour in milk and stir well. Continue cooking until the gravy is thickened, but still a bit loose, 5 to 7 minutes. Remove from the heat. Season with salt and pepper. Sprinkle with remaining ramps when serving.