Roasted Cauliflower Mac and Cheese
Description
This creamy, comforting roasted cauliflower mac and cheese is a pasta-free version of the classic, loved dish.
Ingredients
•
1 head cauliflower, broken into florets
•
cooking spray
•
salt and ground black pepper to taste
•
2 cups half-and-half
•
2 cups shredded Mexican cheese blend
•
1 cup shredded Cheddar cheese
•
2 tablespoons cream cheese
•
1 teaspoon unsalted butter, or as needed
Directions
1
Gather all ingredients.
2
Preheat the oven to 375 degrees F (190 degrees C).
3
Spray cauliflower florets with cooking spray and season with salt and pepper; place on a baking sheet.
4
Roast in the preheated oven for 30 minutes.
5
Meanwhile, heat half-and-half in a saucepan over medium-low heat. Add Mexican, Cheddar, and cream cheeses slowly, stirring to combine, until melted.
6
Butter an 8x10-inch baking dish. Mix roasted cauliflower with cheese sauce. Transfer to the prepared dish.
7
Bake in the preheated oven until bubbly, about 15 minutes.