Roasted Cauliflower with Cheese
Description
Roasted cauliflower is always tasty but add garlic, Cheddar cheese, and Parmesan cheese and you'll have a vegetable side that's so delicious, you may be forced to share the recipe.
Ingredients
•
1 head cauliflower, broken into florets
•
1 white onion, diced
•
4 cloves garlic, minced, or more to taste
•
1/3 cup olive oil
•
1/4 cup grated Parmesan cheese, or to taste
•
1/4 cup grated Cheddar cheese, or to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
3
Cook in the preheated oven until lightly browned, 35 to 45 minutes.